Herbs and spices, part II and Slow Roasted Leg of Lamb
It was a sunny, fairly warm day today and I spent it working outside.
Herbs are, at least for me, a crucial component of summer’s bounty.
I have always used a lot of herbs…much to the dismay of my mother and most of my family.
When I’m here I seem to spend the majority of my time driving: shopping, visiting family and friends and runnng errands.
Tomato and Herb Orzo I heard from an old friend, who lives in Andorra, yesterday.
Join the fun! Season's Eatings is a 'secret' spicy/foodie gift exchange to celebrate the Holiday Season.
Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
It’s time for the Weekend Herb Blogging recap! Started by Kalyn, of Kalyn’s Kitchen almost 2 1/2 years ago it has been a continuous success.
Creamy Herb Polenta Oh, I could write a sonnet, about your Easter bonnet….
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or.
Go directly to recipe As usual, I sit down at my computer without a clue as to what’s going to come out of my keyboard.
Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Go directly to recipe I was gone for two weeks.
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.