Yes, I know I shouldn’t have, but I couldn’t resist that title.
There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.
Herbs and spices, part II and Slow Roasted Leg of Lamb
It was a sunny, fairly warm day today and I spent it working outside.
Herbs are, at least for me, a crucial component of summer’s bounty.
I have always used a lot of herbs…much to the dismay of my mother and most of my family.
When I’m here I seem to spend the majority of my time driving: shopping, visiting family and friends and runnng errands.
Tomato and Herb Orzo I heard from an old friend, who lives in Andorra, yesterday.
Join the fun! Season's Eatings is a 'secret' spicy/foodie gift exchange to celebrate the Holiday Season.
Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
It’s time for the Weekend Herb Blogging recap! Started by Kalyn, of Kalyn’s Kitchen almost 2 1/2 years ago it has been a continuous success.
Creamy Herb Polenta Oh, I could write a sonnet, about your Easter bonnet….
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or.
Go directly to recipe As usual, I sit down at my computer without a clue as to what’s going to come out of my keyboard.