Herb
1,561 recipes
Creamy Herb Polenta; Easter...
Creamy Herb Polenta Oh, I could write a sonnet, about your Easter bonnet….
Chickpea and Herb Salad; It was Lovely! (or not)
Go directly to recipe Don’t you hate it when you feed people and they don’t acknowledge it? It really doesn’t make any difference whether you spend the entire day in the kitchen or not, when one prepares food for someone else, a complimentary word or.
Avocados in Omelets?
Go directly to recipe As usual, I sit down at my computer without a clue as to what’s going to come out of my keyboard.
Salads and Cabbage: It's not just for Cole Slaw!
Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.
Summer Salads: The Lettuce is Coming
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
Designing a small Herb Garden - and Salmon with Tarragon Mayo
Go directly to recipe I was gone for two weeks.
Tuna and Radish Salad, Easy picken's from the garden
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)
Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.
Lentil and Herb Salad! Nobody Eats Parsley....
Go directly to recipe Nobody eats parsley! That’s the punchline to an old, somewhat naughty, joke.
In Praise of the Potato: the Misunderstood Tuber
Go directly to recipe It's time for Weekend Herb Blogging! This week is hosted by Anh of Food Lover's Journey.
Coq au Vin and the Chocolate Secret - Weekend Herb Blogging
Chocolate doesn't really qualify as an herb: green, leafy part of a plant or shrub; but I do think it would qualify as a spice: dried seed, fruit or bark, usually ground.
Persillade - the stuff that makes escargots sooo good!
Weekend Herb Blogging is back home this week – at Kalyn's Kitchen, blog home of our illustrious founder.
Pork Chops with Beer and Thyme
Weekend Herb Blogging is being hosted by Anna from Morsels & Musings this week.
Some Like it Hot; Some Do Not...Why?
Go directly to recipe Ever wonder why the cooking of some countries can permanently scar the inside of your mouth while that of others is so bland you almost fall asleep eating? Why some like it hot? For this Weekend Herb Blogging, hosted by me, I'm.
Tired of Rice? Try Quinoa... Weekend Herb Blogging!
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.