Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.
Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food.
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli Gur Ki Chutney Recipe Prep time: 10 mins + soaking time for tamarind Cooking
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Tilapia fish with the authentic coconut chutney; a recipe passed down by my mom (and one that is definitely worth holding on to.
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India.
Chicken Tikka is a tender and juicy Indian starter , where boneless chicken pieces are marinated with yogurt and spices and then grilled to perfection.
Saffron chicken tikka is a unique recipe in taste.
Achari Paneer Tikka is the khatta and masaledar dry avatar of achari paneer gravy.
Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.
Tamarind Corn Chaat is a very unique and mouth-watering chaat recipe.
Tamarind chutney is a constant companion to chaat (Indian savory snacks).
Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa.
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Jal jeera drink is a popular cool refreshing drink of India.
The opinions