INGREDIENTS :- onions - 2 medium garlic flakes - 4-5 green chillies - 3-4 cardamom pow - 1/2 tsp cumin pow - 1 tsp garam masala p.
I adapted this recipe from FLAVORS & COLORS by APARNA BHAT & she mentioned in her blog that she adapted this recipe from the blog JUST I.
Masala butter milk is a appetiser that we serve at the end of the heavy meal.
This is my son's most favourite amchi dish prepared by me.
My today's recipe is from GEETH'S DAWATH & she adopted this recipe from JEYASHRI'S KITCHEN.
This is my second recipe for chane ghashi.
INGREDIENTS:- onion - 2 tomato - 2 green chilly -2 garlic clove - 4 ginger - 2 inch cumin seeds - 2tsp pepper corns - 2 tsp cor.