Masala butter milk is a appetiser that we serve at the end of the heavy meal.
This is my son's most favourite amchi dish prepared by me.
My today's recipe is from GEETH'S DAWATH & she adopted this recipe from JEYASHRI'S KITCHEN.
This is my second recipe for chane ghashi.
INGREDIENTS:- onion - 2 tomato - 2 green chilly -2 garlic clove - 4 ginger - 2 inch cumin seeds - 2tsp pepper corns - 2 tsp cor.
Hi frenzz !!! today i am here again with a simple, easy to make, spicy but yummy side dish for rotis/dosa/idly.
I adopted this EGGsellent egg recipe from a FB group called KAF & it is posted by a member AKSHATHA PRABHU KAMATH.
Today i am going to post another side dish BABYCORN MASALA that goes well with rotis/chapathis.