Aloo Methi Sabji is a dry vegetarian dish prepared with fresh fenugreek leaves , Potatoes and mild spices.
Cottage Cheese or Paneer cooked in a Restaurant style creamy gravy infused with butter and fenugreek leaves.
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
Puffed Methi (fenugreek) puris to lift your mood, pair it with any curry and a beautiful meal is created.