Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe.
Methi paneer is a delicious combination of fenugreek leaves & Indian cottage cheese.
Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd.
Crispy Methi Muthiya with homemade sauce is a Gujarati snack recipe with a twist.
Methi Chicken is a super delicious chicken curry recipe with the fragrance of fresh methi and chicken making it a completely new taste.
Methi Pak Ladoos is a winter special recipe which helps your body get warm in winters and suitable for your overall health.
Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour.
Egg Methi Rice is a delicious and easy recipe to make with rice and egg.
Jump to recipeGrowing up in a Gujarati household, anywhere we went, you were guaranteed to have theplas packed.
Methi Matar Malai is a creamy, decadent a curry made with fresh methi (fenugreek), peas, & cashews.
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values.