The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.
METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
FENUGREEK LEAF ROLLS Fenugreek leaves or methi as it is popularly known in India has an aromatic flavour and is used in a variety of dis.
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.
CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.
METHI MUTTER PASANDA I am fond of recipes made with methi leaves (fenugreek leaves) as they give a good flavour to the dish besides bein.
METHI PALAK PANEER SUBZI Fresh greens like Spinach and Fenugreek Leaves are great for our diet as they are rich in iron.
PANEER METHI CHAMAN As at home we are fond of Paneer (Indian Cottage Cheese) elsewhere in this blog, you will find recipes for various di.
SPROUTED MOONG & METHI CHILA Green Moong Beans also known as Whole Green Gram are "loaded with nutritional health benefits" , especiall.
PANEER METHI BHURJEE In most vegetarian houses in urban India, you will find that paneer (cottage cheese) is very popular.
CARROT METHI PACHADI Today's recipe made of Carrots and Fenugreek Leaves (Methi Leaves) along with lentils and spices is from the State .