Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
A classic North Indian dry side dish where potatoes are cooked with fenugreek leaves & spices.
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
A traditional Gujarati dish served as a breakfast dish or evening snack with curd and pickles.
One of the most flavourful and simple chicken recipe with moderate spices and methi aka fenugreek.
Gluten free delicious Paneer recipe, by fusing methi (fenugreek) with paneer to leave a mouth watering flavour.
Methi paratha is a traditional paratha recipe from Indian cuisine made for breakfast and lunch box.
Cabbage and methi muthiya is a tasty and healthy snack from Gujarati cuisine.
Methi Thepla is a Healthy Indian Flat bread made with fresh fenugreek leaves , whole wheat flour , gram flour and spices.
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
This is a healthy palak recipe where crisp fried methi leaves are mixed with palak paste and seasoned with cumin seeds and other spices.
Methi Matar Malai is a flavourful aromatic Punjabi Dish with richness of cream and cashews.
Fenugreek/methi leaves stir-fry is an easy dish that offers numerous health benefits to promote our health and well-being.
Flavored rice infused with garlic and aromatic fresh fenugreek makes it an ideal main course to be served with a nice gravy of your choice.