Methi Paneer is a popular North Indian dish that is served as an accompaniment with any main course.
The modest methi is a very powerful ingredient to have in the Indian kitchen.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
FENUGREEK LEAVES (METHI) PAKODAS Methi leaves are loaded with Omega-3 fatty acids, folate, Vitamin C, Vitamin A, ribofl.
Healthy and simple evening snack which goes well with some chilly or garlic sauce.
This winning combination of potatoes and fresh Methi leaves, in a dry curry form, is very common in every home in Punjab.
Methi Rice is a quick and delicious rice recipe using fresh fenugreek leaves.
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.
Methi pakoda is a deep fried snack prepared with a mixture of methi, gram flour, chilli powder, ajwain powder.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Bimbla Uddamethi:Goan curry prepared by cooking sour Bimbla fruits in coconut gravy.