Lemper ayam is one of my favorite snacks.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
This unique dish can be paired with rice, pasta, soba noodles, or ramen.
Learn how to make stovetop shakshuka at home – easy poached eggs recipe in yummy tomato sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
There’s really nothing more lovely than a bowl of home-made curry laksa.
An easy yet elegant dessert that just happens to be healthy and also gluten free.
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Easy and authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier.
These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.
African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.
Pears, known for their sweet flavors and varied textures, are great for baking, poaching, canning, and fresh eating.
Poached chicken breasts are extra juicy, tender, and so easy to make that you can quickly whip up a chicken dinner on busy weeknights! I go over how to poach chicken like a pro, with bonus tips and tricks for the most succulent meat! Just bookmark this.
This lovely poached salmon with pesto rosso mayonnaise needs to be made ahead and is served cold - perfect for hot weather.
Gordon Ramsay’s revealed method to execute a perfect poached egg for this classic breakfast treat.