Homemade chaat masala aka chaat masala recipe is the most necessary component of chaat recipes.
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.
A warming, creamy curry that brings together tender chicken pieces and sweet pumpkin in a coconut milk base.
A comforting South Indian recipe that transforms simple dal water into a flavorful, spiced drink-like dish.
Whip up a nutritious delight with Oats Khichdi – a wholesome blend of oats, vibrant veggies, and aromatic spices.
A delightful blend of flaky white fish and mashed potatoes, these crispy cutlets are perfect for snack time or as an appetizer.
A fragrant rice dish that combines succulent prawns with aromatic spices and fresh herbs.
A mouth-watering prawn dish that combines the perfect blend of Indian spices with succulent seafood.
A quick and delicious Indian street food favorite, this Paneer Roll wraps spicy, flavorful paneer (Indian cottage cheese) in soft flatbread.
This rich and flavorful Kerala Fish Curry combines fresh fish with aromatic spices in a tangy coconut-based gravy.
This authentic Goan Fish Curry brings the coastal flavors of India right to your kitchen.
Bhutte Ka Paratha is a delicious Indian flatbread stuffed with spiced corn filling.
A vibrant, flavorful rice dish that combines colorful bell peppers with aromatic Indian spices and crunchy nuts.
This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and warm spices.