This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
A delightful vegetarian dish that combines crispy lady's finger (okra) with a tangy curd gravy, bursting with aromatic spices – it's a flavor explosion in every bite.
Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.
My popular pumpkin macarons feature pumpkin pie spice macaron shells sandwiched around a decadent pumpkin cream cheese frosting filling.
Slow Cooker Cajun Sausage, Green Beans, and Potatoes combines smoky, spicy sausage with tender green beans and potatoes, all cooked with creamy butter and Cajun spices.
These dry rub baked chicken wings are crispy outside and juicy inside and are perfect for any occasion.
Try this easy Pumpkin Spice Cornbread recipe for a perfect fall treat.
Bring the magic of Austria's Christmas markets into your home with this traditional Glühwein recipe.
Crispy, golden sesame-studded fritters made with a blend of rice flour, lentil flours and spices – these Ellu Vadais (Sesame Vadas) are an irresistible South Indian snack.
A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.
Looking for the perfect drink to warm you up on a chilly night? This hot buttered rum recipe combines dark rum, spices, and a rich butter mixture for the ultimate winter drink.
You can’t beat these pumpkin muffins, that take only 45 minutes to make from start to finish, and are extra moist with deep pumpkin spice flavor.
A delightful fusion of savory chicken and sweet apricots, simmered in a fragrant blend of spices.
In just a few steps, you can have your very own homemade version of Starbucks' beloved fall treat—without the trip to the coffee shop!
A classic Kerala fish curry, Meen Moilee is a creamy, coconut-based dish bursting with flavours from fragrant spices and tangy tomatoes.
Tender, juicy meatballs packed with aromatic spices and fresh herbs - this spicy meatball recipe is a flavour explosion.