This Pumpkin Cinnamon Roll Cake is the perfect blend of pumpkin spice and sweet cinnamon swirl in a delicious, fluffy cake.
If you're a fan of pumpkin spice and craving that cozy fall flavor, this Pumpkin Streusel Muffin recipe is for you! These moist, tender muffins, packed with real pumpkin and topped with a buttery, crumbly streusel, are the perfect way to welcome pumpkin.
A flavourful and comforting South Indian soup made with ginger, tamarind, tomatoes, and spices.
My easy, delicious and quick recipe to make Whole Pompano fish in the Air Fryer with a few pantry ingredients.
Made with crisp apples, warm spices, and a homemade cobbler topping, Slow Cooker Apple Cobbler is the perfect cozy dessert to celebrate fall! Top the warm cobbler with a dollop of whipped cream or vanilla ice cream for the ultimate treat!
A fragrant and flavorful rice dish loaded with succulent mushrooms, aromatic spices, and fresh herbs.
A super easy vegan black bean stew, with a rich tomato sauce and beautiful spices.
This vibrant and flavorful capsicum stew is a delightful blend of aromatic spices, creamy coconut, and the star ingredient - fresh, crunchy capsicum.
A classic Indian lentil dish bursting with flavors, Tarka Dhal is a curry made with yellow and red lentils, simmered to perfection with aromatic spices and topped with a tempting tarka of onions, chilies, and spices.
Made with sharp cheddar, sweet pimentos, and a hint of spice, homemade pimento cheese is always a crowd-pleaser.
Paneer bhurji is an Indian dish prepared with crumbled paneer, herbs and spices.
Crispy, savory vadas made with soaked sago pearls, mashed potatoes, and aromatic spices - this classic South Indian snack is an absolute delight.
Pidi Kozhukattai is a delicious, steamed South Indian snack made with rice, coconut, and aromatic spices.
These crispy, savory fritters are a classic South Indian snack made with roasted peanuts, lentils, and aromatic spices.
Make the best Pineapple Upside-Down Cake with our classic recipe! Discover tips for using fresh pineapple, adding spices, and achieving a perfectly caramelized topping.