A super easy vegan black bean stew, with a rich tomato sauce and beautiful spices.
This vibrant and flavorful capsicum stew is a delightful blend of aromatic spices, creamy coconut, and the star ingredient - fresh, crunchy capsicum.
A classic Indian lentil dish bursting with flavors, Tarka Dhal is a curry made with yellow and red lentils, simmered to perfection with aromatic spices and topped with a tempting tarka of onions, chilies, and spices.
Made with sharp cheddar, sweet pimentos, and a hint of spice, homemade pimento cheese is always a crowd-pleaser.
Paneer bhurji is an Indian dish prepared with crumbled paneer, herbs and spices.
Crispy, savory vadas made with soaked sago pearls, mashed potatoes, and aromatic spices - this classic South Indian snack is an absolute delight.
Pidi Kozhukattai is a delicious, steamed South Indian snack made with rice, coconut, and aromatic spices.
These crispy, savory fritters are a classic South Indian snack made with roasted peanuts, lentils, and aromatic spices.
Make the best Pineapple Upside-Down Cake with our classic recipe! Discover tips for using fresh pineapple, adding spices, and achieving a perfectly caramelized topping.
A delicious and nutritious breakfast or snack made with samai (little millet), veggies, and aromatic spices - a flavorful start to your day.
A delicious and flavorful curry dish that combines tender chicken with an aromatic blend of spices, coconut milk, and chunky vegetables.
This coconut jhinga curry is a creamy, flavor-packed shrimp dish that's sure to become a new favorite.
Pumpkin Spice Rum Cake - All the cozy, comforting flavors of fall - pumpkin, cinnamon, nutmeg, and vanilla, in a super moist, delicious Bundt cake topped with a buttery rum glaze! A great dessert for parties, holidays, and anytime you need a sweet treat!
Paneer Pasta is an irresistible fusion of creamy Indian paneer and classic Italian pasta, blending aromatic spices and herbs for a truly unforgettable dish.