Cooking recipes with the tag "Vegetarian" - page 20

Romanesco, Goat Cheese & Butternut Squash Risotto

A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.

Source: The FoodOlic recipes

Extra Minty baked Falafels

Extra Minty baked Falafel, as its name says, is a super refreshing vegetarian bite.

Source: The FoodOlic recipes

Greek Buddha Bowl

Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…

Source: The FoodOlic recipes

Zucchini vegballs pasta

Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.

Source: The FoodOlic recipes

Kadai Paneer

Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.

Source: Easy Indian Cookbook

Mirza Ghasemi

Mirza Ghasemi is a typical Persian dish made with a base of eggplant, tomato, garlic, and turmeric.

Source: Claudia Canu

Mish Mash, Bulgarian Egg Scramble

Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant.

Source: Claudia Canu

Vegetarian Borscht With Chickpeas

This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients.

Source: Claudia Canu

11 Cheap Vegetarian Meals (less than £1 / $1 per serving!)

A collection of budget-friendly recipes that are light on cost, but still heavy on flavour and enjoyment! The perfect cheap vegetarian meals.

Source: Easy Cheesy Vegetarian Recipes

Best Stir-Fry Thai Basil Pork (Pad Krapow)

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.

Source: Bear Naked Food

Bhaja moong dal | Bengali moong dal recipe | Bhaja muger dal

Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.

Source: Rumki's Golden Spoon

Roasted Zucchini Raita

This roasted zucchini raita is a cool and comforting condiment which is a perfect vegetarian complement to the spicy Indian dishes.

Source: Mama's Secret Recipes

Pomegranate Banana Chutney

This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.

Source: Mama's Secret Recipes

Bottle gourd Curry (Lauki/Ghea Pulissery) Mama's Secret Recipes

A great vegetarian delight originating from Kerala but enjoyed by all the south indians.

Source: Mama's Secret Recipes

My Canadian Thali - Mama's Secret Recipes

“Thali” literally means a plate and in India it is used to serve a variety of dishes, so the meal itself is referred to as a “Thali” such as a vegetarian thali, a fish thali etc…….

Source: Mama's Secret Recipes

These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few.

Source: Fooodlove

Vegetarian