Vegetarian
1,267 recipes
Dhokar dalna | How to make dhokar dalna | Dhoka’r dalna
Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.
Red lentil and butternut squash curry | Butternut squash lentil curry | Squash lentil curry
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Falafel Sandwich with Maple Dijon Tahini Sauce
Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich.
Slow Cooker Chunky Vegetarian Chili
A flavorful vegetarian chili that is easily made in your slow cooker.
30-Minute Paneer Tikka Masala - Cooking with Bry
A vegetarian take on traditional Tikka Masala, this Paneer Tikka Masala is ready in less than 30 minutes and will be loved by the whole family!
The Tastiest Madras Lentil Recipe - Cooking with Bry
Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.
Keto Edamame Pasta with Parsley Pesto
I used edamame noodles in this pesto pasta dish and it was solid gold.
Indian spinach (Saag)
Indian spinach (Saag) is a great vegetarian dish, if you are looking for some new ideas to make light, vegetarian meals this is the way to go.
Vegetarian Paella
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
Peanut-Coco Vegetarian Wok
Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish.
Mini Ratatouille
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
Romanesco, Goat Cheese & Butternut Squash Risotto
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Extra Minty baked Falafels
Extra Minty baked Falafel, as its name says, is a super refreshing vegetarian bite.
Greek Buddha Bowl
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…
Zucchini vegballs pasta
Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.
Kadai Paneer
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
Mirza Ghasemi
Mirza Ghasemi is a typical Persian dish made with a base of eggplant, tomato, garlic, and turmeric.
Mish Mash, Bulgarian Egg Scramble
Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant.