Transform your spuds into a culinary sensation with Salt and Vinegar Potatoes.
Risotto al vino rosso e funghi is a delicious Italian dish that combines the rich flavors of red wine and mushrooms.
The pork got very tender in the slow cooker, making a great 'ragu' for the pasta.
Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil.
Tender chicken thighs bathed in a flavorful rice wine sauce; this dish is a savoury sensation with a hint of sweetness.
Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (O.
A delightful festive concoction, this Warm Christmas Punch evokes the sweet scents of an enchanting winter.
The annual Montmartre Wine Festival celebrates the grape harvest of the Clos Montmartre, with 5 days of events every mid October.
Beef is usually cooked in red wine but this Niçoise version is a delicious change.
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.
Homemade Creme De Mure is a delicious liqueur made from red wine and blackberries.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter.
This strawberry wine is delicious when consumed chilled, either alone or paired with fruity desserts or light dishes.
Have wondered what's the difference between the Chianti and Sangiovese? This simple guide to Italian wine will answer all of your questions.