Cooking recipes from "Cooking with Barry & Meta" - page 10

We were on the receiving end of beautiful homegrown carrots.

Roasted with leeks, these sweet potatoes are a nice and healthy side dish.

This is nothing complicated .

A Kansas produced and processed snack, the snack that ranks #2 in the nation, takes on new flavors and textures during this era.

Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.

These treasures are a family favorite, one that Sara Combes made for her daughters and now for her grandchildren.

We are watching the Julia series on HBO Max and also watched the CNN Julia documentary! So, it’s only makes sense to did out my Julia cookbo.

Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .

While Marbled Rye is a favorite, it is labor intensive.

Dessert or a honey-infused side salad? Either way, this is a yummy variation of a Waldorf salad, made with a cream cheese and yogurt-based d.

Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe .

A tasty comfort food meal that is relatively quick-and-easy when you rely on frozen meatballs.

I wanted to cook links to use in Sausage Kolaches and decided to try this method.

Anna Gugler's cake-mix cookies are always a hit with Barry.

Mom always made the Deviled Eggs for Easter .

When I interviewed Kamila Dandue for her gardening/cooking story that appeared in the Taste section of the latest KANSAS! Magazine (2022, Vo.

Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.

Kamila Dandue is an amazing gardener, cook and person! Her gardening/cooking story appears in the Taste section of the latest KANSAS! Ma.

An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.

Cooking with Barry & Meta1,511 recipes