Cooking recipes from "Cooking with Barry & Meta" - page 10

Ratatouille is a favorite summertime dish but usually I make more of a "stewed" version.

One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! Popcorn "Corn on the Cob" Snack Bags Snack-siz.

This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.

Made this bread-based casserole for yesterday’s K-State tailgate and served it with syrup.

Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.

Zey’s has been including smaller sized pork roasts in their meat counter selections.

The latest issue of Food Network magazine (October 2022) included this recipe from Kardea Brown for a classic seafood dish referred to as Li.

These simple-to-make bars were featured on the dessert table at the wedding of Audrey and Samuel Caldwell.

Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.

Simple, moist and delicious — this almond and honey cake is gluten-free, sweetened with honey and flavored with spices! Adjust flavors, .

So impressive! Yet, so easy! I had this recipe saved on Pinterest and then when Jill McKee Rose posted her version of Apple Rose I was inspi.

Barry planted a row of okra that promises to feed the county .

KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of KANSAS! Magazine, 2022, Vol.

We were on the receiving end of beautiful homegrown carrots.

Roasted with leeks, these sweet potatoes are a nice and healthy side dish.

This is nothing complicated .

A Kansas produced and processed snack, the snack that ranks #2 in the nation, takes on new flavors and textures during this era.

Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.

These treasures are a family favorite, one that Sara Combes made for her daughters and now for her grandchildren.

Cooking with Barry & Meta1,524 recipes