Cooking with Barry & Meta
This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.
Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.
The first Joy of Cooking recipe book had a whole section devoted to whips.
On May 5 th we prepared Rice and Beans for a Cinco de Mayo Parents as Teachers family festival.
Q There was a day when companies would provide “free” materials to schools.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.
Another in a series of batch cooking recipes.
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .
We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.
Kids in the Kitchen – A quick-fix meal that kids can easily assemble.
A hearty, meaty soup perfect for a chilly winter day (or chilly spring day!!!), and so easy to make.
Quinoa (KEEN- wa ) has been referred to as .
Our friend, Greg Stuart, is always sending links to food articles that appear in New York or Los Angeles newspapers.
When I first discovered this recipe (“Simple Spring Desserts,” Gold Medal spring 2002 booklet) I couldn’t hardly wait to give it a.
Summers in Stafford County always meant taking meals to the field during wheat harvesting.
At least once during wheat harvest, my mom would make her signature cobbler to take to the field; she usually used fresh peaches an.
After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed h.