Cooking recipes from "Cooking with Barry & Meta" - page 15

Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.

Homemakers of the 50s loved fast & easy to prepare sandwiches.

We recently planned and prepared a 1950s Eisenhower era themed menu.

This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.

Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.

The first Joy of Cooking recipe book had a whole section devoted to whips.

On May 5 th we prepared Rice and Beans for a Cinco de Mayo Parents as Teachers family festival.

Q There was a day when companies would provide “free” materials to schools.

Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

Another in a series of batch cooking recipes.

This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.

Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .

We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.

Kids in the Kitchen – A quick-fix meal that kids can easily assemble.

A hearty, meaty soup perfect for a chilly winter day (or chilly spring day!!!), and so easy to make.

Another quick recipe using the Ground Beef Mix .

Quinoa (KEEN- wa ) has been referred to as .

Our friend, Greg Stuart, is always sending links to food articles that appear in New York or Los Angeles newspapers.

When I first discovered this recipe (“Simple Spring Desserts,” Gold Medal spring 2002 booklet) I couldn’t hardly wait to give it a.

Claire Robinson is definitely my new favorite Food Network host.

Cooking with Barry & Meta1,511 recipes