Cooking recipes from "Cooking with Barry & Meta" - page 7

“The Perfumist of Paris” by Alka Joshi was the inspiration for this recipe.

This recipe from Nina May Gemmill was one of the recipes in Virginia Hoffman’s recipe box, a recipe she’s mentioned many times and that I ma.

There are SO many variations of these sliders .

Super simple and a good way to use up leftover Easter ham.

In addition to ham, we like to include salmon on our Easter dinner menu.

We love mini Persian cucumbers .

What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.

These bars are delightful or should I say datelightul? I’ve seen versions of these called Snickers Bars with almonds but, personally, I don’.

The latest edition of KANSAS! Magazine (vol 79, issue 2, 2023) features an article about Abilene, Kansas' Legacy restaurant — a fusion of th.

We hosted a hands-on cooking dinner for a friend, Judy Burgess, and her family, including her son, daughter-in-law, and their two adorable c.

“Pies by Pro” is the title assigned to the article I wrote about Vivenne Pro for the Lawreance magazine.

I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.

Raisins or dates add a bit of sweetness to this basic soda bread.

In an attempt to try to find a dessert that could be classified as "healthy," I discovered this gluten free, no refined sugar-added recipe a.

We mix this crunchy, nutty topping in with fresh fruit and yogurt for a naturally sweet ending to a meal or for as a yummy breakfast bowl.

Full of warm spices, this milk-based drink is SO good .

Ideal for a “grab-and-go” breakfast or convenient for an everyday protein and veggie-packed breakfast or even lunch.

Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .

Even though Facebook now sees fit to flood my feed with reels, I rarely pay attention to them.

A mayo free dressing is used to create a lighter version of the classic broccoli salad.

Cooking with Barry & Meta1,510 recipes