Cooking recipes from "Cooking with Barry & Meta" - page 14

This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.

Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.

Taco Seasoning Mix Makes 1 batch or 2 tablespoons (equivalent to a 1.

Long Grain Wild Rice Mix Yield: About 4 cups 3 1/4 cups uncooked long-grain rice 3/4 cup wild rice 4 tablespoons (1/4 cup) instant c.

Marbleized Easter Eggs (center of table) w/ 2 layers of applied color.

Two fun, easy and kid-friendly recipes -- just in time for Easter! And, to test them out, we’ve invited a couple of young girls over th.

Learn how to make a basic white sauce and you will be prepared to make any number of dishes, from soups to casseroles, Mac & Cheese,.

Gooey, full or peanut butter and topped with chocolate -- it's hard to eat just one! My mom made these quite often when we were growing .

We had some extra heavy cream on hand and I needed a dessert so pulled out my recipe box and grabbed a card my sister had sent several .

A former student recently reminded me of this recipe we prepared in Home Ec.

Springtime and strawberries just seem to go together.

This is a quick variation of the traditional French croissant recipe.

This is Faye Potter’s signature dip.

Cheese Straws are kind of like a homemade version of Cheese-it® Crackers without the preservatives.

A great brunch recipe from my sister, Marla Newell Payne.

Photo from Southern Living site .

Creamy spaghetti that begins in the skillet rather than a pot of boiling water — it’s a novel idea and very tasty.

My mother, Phyllis Newell, first made this recipe in the 1970s.

I found a basic vanilla ice cream in the leaflet that came with my Cuisinart® countertop ice cream maker and then adjusted it to creat.

We just prepared a 1950s themed dinner and, of course it began with an appetizer course.

Cooking with Barry & Meta1,511 recipes