Cooking recipes from "Cooking with Barry & Meta" - page 14

When I first started teaching, KPL’s (Kansas Power & Light) Customer Advisor, Nelda Horan, would visit area Home Economics classes to .

Erin – I am posting this for you! When our niece Erin came to visit a couple of summers ago, we made this chocolate sauce and then pr.

Linda Bankes shared this recipe idea with me after her daughter, Teddy, used it for a 4-H demonstration (Teddy has teenagers so that’s.

Actually Barry never makes Shrimp Scampi exactly the same way twice so this recipe is just a guide.

I am posting this as requested by a person in our cooking class at the Culinary Center of Kansas City.

Skip at the grill in KC.

Recipe comes from “Master Mixes,” a 1972 publication from the Cooperative Extension Service, KSU.

This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.

Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.

Taco Seasoning Mix Makes 1 batch or 2 tablespoons (equivalent to a 1.

Long Grain Wild Rice Mix Yield: About 4 cups 3 1/4 cups uncooked long-grain rice 3/4 cup wild rice 4 tablespoons (1/4 cup) instant c.

Marbleized Easter Eggs (center of table) w/ 2 layers of applied color.

Two fun, easy and kid-friendly recipes -- just in time for Easter! And, to test them out, we’ve invited a couple of young girls over th.

Learn how to make a basic white sauce and you will be prepared to make any number of dishes, from soups to casseroles, Mac & Cheese,.

Gooey, full or peanut butter and topped with chocolate -- it's hard to eat just one! My mom made these quite often when we were growing .

We had some extra heavy cream on hand and I needed a dessert so pulled out my recipe box and grabbed a card my sister had sent several .

A former student recently reminded me of this recipe we prepared in Home Ec.

Springtime and strawberries just seem to go together.

This is a quick variation of the traditional French croissant recipe.

This is Faye Potter’s signature dip.

Cooking with Barry & Meta1,518 recipes