Cooking recipes from "Cooking with Barry & Meta" - page 9

With the beginning of fall, we turn to comfort food menus.

Packed with dried fruits and nuts, this is a nutritious and tasty treat without any refined sugars.

Great on brats, pulled pork or an addition to other sandwiches.

Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .

Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.

Olive oil, balsamic vinegar and honey from Labertew Apiaries takes these tomatoes over the top with layers of flavor! Labertew Apiaries was .

Ratatouille is a favorite summertime dish but usually I make more of a "stewed" version.

One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! Popcorn "Corn on the Cob" Snack Bags Snack-siz.

This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.

Made this bread-based casserole for yesterday’s K-State tailgate and served it with syrup.

Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.

Zey’s has been including smaller sized pork roasts in their meat counter selections.

The latest issue of Food Network magazine (October 2022) included this recipe from Kardea Brown for a classic seafood dish referred to as Li.

These simple-to-make bars were featured on the dessert table at the wedding of Audrey and Samuel Caldwell.

Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.

Simple, moist and delicious — this almond and honey cake is gluten-free, sweetened with honey and flavored with spices! Adjust flavors, .

So impressive! Yet, so easy! I had this recipe saved on Pinterest and then when Jill McKee Rose posted her version of Apple Rose I was inspi.

Barry planted a row of okra that promises to feed the county .

KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of KANSAS! Magazine, 2022, Vol.

We were on the receiving end of beautiful homegrown carrots.

Cooking with Barry & Meta1,510 recipes