Cooking with Barry & Meta
Buttermilk Mashed Potatoes Serves about 6 to 7 6 to 7 cups (about 2 1/4 lb.
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .
It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.
This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.
In this case home cooking means Southern party foods straight from a book that explores Mississippi Delta customs and comfort foods.
EASTERN EUROPEAN DINNER Traveling through Hungary, Serbia, Romania, Bulgaria, and Croatia “ Dobre Doshly” – Traditional Bulgarian “Welcome”.
My dad loved raisin cream pie so when Margaret Shouse shared this recipe with me for my monthly cooking column (Feb.
When I first started teaching, KPL’s (Kansas Power & Light) Customer Advisor, Nelda Horan, would visit area Home Economics classes to .
Erin – I am posting this for you! When our niece Erin came to visit a couple of summers ago, we made this chocolate sauce and then pr.
Linda Bankes shared this recipe idea with me after her daughter, Teddy, used it for a 4-H demonstration (Teddy has teenagers so that’s.
Actually Barry never makes Shrimp Scampi exactly the same way twice so this recipe is just a guide.
I am posting this as requested by a person in our cooking class at the Culinary Center of Kansas City.
Recipe comes from “Master Mixes,” a 1972 publication from the Cooperative Extension Service, KSU.
This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.
Corn Bread Mix (similar to Jiffy® Corn Muffin Mix) Makes: 1 1/2 cups of mix equivalent to one 8.
Taco Seasoning Mix Makes 1 batch or 2 tablespoons (equivalent to a 1.