Cooking recipes from "Cooking with Barry & Meta" - page 13

Recipe a s written by Bridie's daughter, Mary Cusack, for the Sonoma Index Tribune.

It looks like spring is almost here so I am ready to retire the hot oatmeal and stir up a batch of granola.

Barry carving the finished pork during the TV show.

Buttermilk Mashed Potatoes Serves about 6 to 7 6 to 7 cups (about 2 1/4 lb.

I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .

It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.

We were on the way to Estes Park, Colo.

This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.

In this case home cooking means Southern party foods straight from a book that explores Mississippi Delta customs and comfort foods.

These rolls are light and airy; great for dinner rolls or for party sandwiches.

EASTERN EUROPEAN DINNER Traveling through Hungary, Serbia, Romania, Bulgaria, and Croatia “ Dobre Doshly” – Traditional Bulgarian “Welcome”.

My dad loved raisin cream pie so when Margaret Shouse shared this recipe with me for my monthly cooking column (Feb.

In the late 1970s or early 80s a Home Ec.

When I first started teaching, KPL’s (Kansas Power & Light) Customer Advisor, Nelda Horan, would visit area Home Economics classes to .

Erin – I am posting this for you! When our niece Erin came to visit a couple of summers ago, we made this chocolate sauce and then pr.

Linda Bankes shared this recipe idea with me after her daughter, Teddy, used it for a 4-H demonstration (Teddy has teenagers so that’s.

Actually Barry never makes Shrimp Scampi exactly the same way twice so this recipe is just a guide.

I am posting this as requested by a person in our cooking class at the Culinary Center of Kansas City.

Skip at the grill in KC.

Recipe comes from “Master Mixes,” a 1972 publication from the Cooperative Extension Service, KSU.

Cooking with Barry & Meta1,511 recipes