Cooking with Barry & Meta
Usually Barry makes the Kirby House’s Loaded Baked Potato Soup that uses a mashed potato base and is finished with twice-baked potato toppin.
Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.
These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .
YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .
A red cake filled with cranberries and nuts is the perfect addition to our Christmas offerings.
Yet another healthy-style snack for the holidays .
Tasty, easy, festive and healthy, too! Chocolate Covered Dates (stuffed with nuts) met this year's criteria for adding some healthy holiday .
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
Check out the latest KANSAS! Magazine (2023 / vol 79 / issue 1 / pp.
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
Attempting to reduce our reliance on refined sugars, I’ve been making natural applesauce.
This dive-right-in dip is packed with flavor and so easy to prepare.
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .
Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.
With the beginning of fall, we turn to comfort food menus.
Packed with dried fruits and nuts, this is a nutritious and tasty treat without any refined sugars.