Cooking with Barry & Meta1,511 recipes
Cooking with Barry & Meta
Broccoli Salad with Honey Mustard Dressing
A mayo free dressing is used to create a lighter version of the classic broccoli salad.
Paula Deen’s Chocolate Layer Cake with Peanut Butter Frosting
Featured on the cover of the February 14, 2023 edition of Cooking with Paula Deen magazine, this cake caught the eye of Betty Krenger.
Crock Pot Dump Potato Soup
Usually Barry makes the Kirby House’s Loaded Baked Potato Soup that uses a mashed potato base and is finished with twice-baked potato toppin.
Fluffy Eggs — Eggs in a Cloud!
Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.
Artichoke-Filled Fillo Triangles with make-ahead options
These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .
Kicking off 2023 with healthy, delicious soup: Sweet Potato & Carrot Soup
YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .
Berry Merry Glazed Coffee Cake
A red cake filled with cranberries and nuts is the perfect addition to our Christmas offerings.
Going Nutty for the Holidays — Rosemary Toasted Nut Blend
Yet another healthy-style snack for the holidays .
Naturally Sweet Treats - Chocolate Covered Dates
Tasty, easy, festive and healthy, too! Chocolate Covered Dates (stuffed with nuts) met this year's criteria for adding some healthy holiday .
Butternut Squash with Brussels Sprouts, Pecans and Cranberries
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
4 Easy Pecan Holiday Treats as featured in KANSAS! Magazine
Check out the latest KANSAS! Magazine (2023 / vol 79 / issue 1 / pp.
Pumpkin Oatmeal Pancakes – festive, healthy, easy and tasty, too!
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
Healthy Fall Applesauce Parfait
Attempting to reduce our reliance on refined sugars, I’ve been making natural applesauce.
Chicken Enchilada Dip using Marty's Chile Verde Salsa
This dive-right-in dip is packed with flavor and so easy to prepare.
Shrimp & Okra with Cheesy Grits (or Polenta)
Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .
End of the Summer Deconstucted Salad
Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.
Creamy Roasted Carrot Soup with coriander, cumin, garlic & ginger
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.