Cooking recipes from "Cooking with Barry & Meta" - page 6

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

The best thing about summer gardens is that the available produce becomes dinner.

Cuisine at Home's Naturally Leavened Sourdough Bread is made from their starter and utilizes a no-knead, stretch-and-pull procedure.

I’ve made a simple sourdough starter over the years .

Barry received a couple of jars of mango-pepper jelly and this recipe from fraternity brother Greg Stuart .

Light, refreshing and a recipe that allows us to use garden produce.

It’s always fun for me to discover a recipe at the end of a good book.

Virginia describes this recipe as a favorite.

The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.

Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.

These cookies as SO RICH that they are called Millionaire Bars.

I started a new batch of sourdough and am now looking for ways to use the excess.

After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.

Let's begin with the SAUCE — Bright and vibriant, Chiichurri is a sauce that originates in Argentina.

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.

These cookies caught my eye on Pinterest.

Yet another yummy use for the rotisserie chicken that we had on hand.

Creating dishes based on what’s in the refrigerator is a fun way to use leftovers.

A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.

Honey lends a naturally sweet flavor to simple but classic milk and egg based custard.

Cooking with Barry & Meta1,510 recipes