Cooking recipes from "Cooking with Barry & Meta" - page 6

Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.

It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.

3-Ingredient (sometimes 4) yogurt cakes are trending on the internet so I had to give the recipe a try.

We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.

On the lookout for all naturally leavened sourdough recipes, I ran across this one.

APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.

Each week as I “feed” my sourdough starter , I make some kind of bread from the excess.

Once a week I feed my sourdough starter and then find ways to use the excess starter (most often referred to as discard).

Baked or Fried? I vote for baked.

Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.

Our nephew (make that great, great nephew) and I prepared dinner that included roasted chicken, Ratatouille (our his request) and finished .

I processed a batch of green goodness, aka Garden Basil Pesto.

An abundance of summer squash has me looking for new recipes.

Turnips evoke fond childhood memories due to the fact that Dad planted them in the alfalfa fields.

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

The best thing about summer gardens is that the available produce becomes dinner.

Cuisine at Home's Naturally Leavened Sourdough Bread is made from their starter and utilizes a no-knead, stretch-and-pull procedure.

I’ve made a simple sourdough starter over the years .

Barry received a couple of jars of mango-pepper jelly and this recipe from fraternity brother Greg Stuart .

Light, refreshing and a recipe that allows us to use garden produce.

Cooking with Barry & Meta1,524 recipes