Cooking recipes from "Cooking with Barry & Meta" - page 2

Snap, crackle and pop! Chef Ali’s version of Rice Krispie Treats seemed just the thing to celebrate Independence Day.

Ritz (butter) crackers, along with ground beef (ours was Midwest Meats in Abilene) form the basis for this tasty meatloaf.

A focaccia recipe that requires minimum effort, yet yields maximum results.

Moist and tender, this cake is packed with tangy, citrus flavors.

This quick-fix version of pickled red onions, from the latest Cuisine at Home magazine (issue #159, summer 2024), add a burst of flavor to.

Pimento Cheese Spread is so versatile.

Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.

Summertime is salad time, and this is an lemon-based and herb infused we will keep on hand to add even more freshness to garden greens.

An article about Eck Agriculture appears in the lastest (2024, vol.

I’ve made Muesli off and on over the years but Barry has never been much interested.

As we entered her room, Virginia Hoffman (soon to be 102) asked, “Do you remember LeSueur Pea Salad?” It seems that after a sparse meal of b.

Irish Soda Bread Scones seemed fitting for this year’s St.

Living in the town where President Dwight David Eisenhower grew up and catering at the Eisenhower Center for several years, I've made Mamie'.

I believe my mom found this recipe in Southern Living .

The latest issue of KANSAS! ( 2024 / vol 80 / issue 2 ) has been released; the Taste section focuses on food policies during the Eisenho.

This rich, dense, fudge cake tops our list of FAVORITE desserts.

These biscuits were on the cover page of Paula Deen’s magazine, Jan.

Sweet and savory flavors top a rich and creamy brie round for an for tasty appetizers.

Risotto is defined as an Italian dish of rice (traditionally arborio) cooked in stock with other ingredients such as meat and vegetables.

We are experimenting with mocktails .

Cooking with Barry & Meta1,508 recipes