Cooking with Barry & Meta
A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.
Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.
In an Amish novel I was recently reading, I noticed several references to Meadow Tea.
Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.
Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.
It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.
3-Ingredient (sometimes 4) yogurt cakes are trending on the internet so I had to give the recipe a try.
We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.
On the lookout for all naturally leavened sourdough recipes, I ran across this one.
APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.
Each week as I “feed” my sourdough starter , I make some kind of bread from the excess.
Once a week I feed my sourdough starter and then find ways to use the excess starter (most often referred to as discard).
Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.
Our nephew (make that great, great nephew) and I prepared dinner that included roasted chicken, Ratatouille (our his request) and finished .
Turnips evoke fond childhood memories due to the fact that Dad planted them in the alfalfa fields.