Cooking with Barry & Meta

Cooking with Barry & Meta1,508 recipes

Cooking with Barry & Meta

Cooking recipes from "Cooking with Barry & Meta" - page 5


Chicken Alfredo Stuffed Spaghetti Squash . . . another garden inspired dish

Chicken Alfredo Stuffed Spaghetti Squash . . . another garden inspired dish

Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.

Tex Mex Chicken & Zucchini Skillet

Tex Mex Chicken & Zucchini Skillet

A skillet meal loaded with garden veggies.

Meadow Tea (Amish Mint Tea) — refreshing and nutritious, too

Meadow Tea (Amish Mint Tea) — refreshing and nutritious, too

In an Amish novel I was recently reading, I noticed several references to Meadow Tea.

Chicken Fajitas with Zoodles - light, healthy, and oh-so-tasty summertime meal

Chicken Fajitas with Zoodles - light, healthy, and oh-so-tasty summertime meal

Zucchini “noodles” become the basis for a     light, healthy and oh-so-tasty summertime chicken fajita meal.

Summertime Surprise Sugar Cream Pie (Zucchini Pie)

Summertime Surprise Sugar Cream Pie (Zucchini Pie)

Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.

Zucchini Chocolate Chip Pecan Bars

Zucchini Chocolate Chip Pecan Bars

  It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try!   Zucchini Chocolate Ch.

3-Ingredient Yogurt Cake

3-Ingredient Yogurt Cake

3-Ingredient (sometimes 4) yogurt cakes are trending on the internet so I had to give the recipe a try.

Instant Pot Boneless Pork Chops

Instant Pot Boneless Pork Chops

We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.

Easy Naturally Leavened Sourdough Bread Recipe

Easy Naturally Leavened Sourdough Bread Recipe

On the lookout for all naturally leavened sourdough recipes, I ran across this one.

APPLE PUMPKIN MUFFINS as featured in the Taste section of KANSAS! magazine / Wandering Vine restaurant

APPLE PUMPKIN MUFFINS as featured in the Taste section of KANSAS! magazine / Wandering Vine restaurant

APPLE PUMPKIN MUFFINS  from Mom Dyer  —  Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.

Sourdough Focaccia

Sourdough Focaccia

Each week as I “feed” my sourdough starter , I make some kind of bread from the excess.

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

Once a week I feed my sourdough starter and then find ways to use the excess starter (most often referred to as discard).

  Baked Link Sausages  - no muss, no fuss!

Baked Link Sausages - no muss, no fuss!

Baked or Fried? I vote for baked.

3-ingredient Chocolate Covered Nutty Date Bars

3-ingredient Chocolate Covered Nutty Date Bars

Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.

Orzo Risotto

Orzo Risotto

Our nephew (make that great, great nephew) and I prepared dinner that included roasted chicken, Ratatouille (our his request) and finished .

Pesto Swirls

Pesto Swirls

I processed a batch of green goodness, aka Garden Basil Pesto.

Summer Squash Casserole

Summer Squash Casserole

An abundance of summer squash has me looking for new recipes.

Smashed Parmesan Crusted Turnips

Smashed Parmesan Crusted Turnips

Turnips evoke fond childhood memories due to the fact that Dad planted them in the alfalfa fields.

Cheesy Mexican Squash  Soup

Cheesy Mexican Squash Soup

Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.

Beans & Greens

Beans & Greens

The best thing about summer gardens is that the available produce becomes dinner.

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