Cooking with Barry & Meta
Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.
In an Amish novel I was recently reading, I noticed several references to Meadow Tea.
Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.
Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.
It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.
3-Ingredient (sometimes 4) yogurt cakes are trending on the internet so I had to give the recipe a try.
We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.
On the lookout for all naturally leavened sourdough recipes, I ran across this one.
APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.
Each week as I “feed” my sourdough starter , I make some kind of bread from the excess.
Once a week I feed my sourdough starter and then find ways to use the excess starter (most often referred to as discard).
Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.
Our nephew (make that great, great nephew) and I prepared dinner that included roasted chicken, Ratatouille (our his request) and finished .
Turnips evoke fond childhood memories due to the fact that Dad planted them in the alfalfa fields.
Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.