Cooking with Barry & Meta
Rich and decadent, this cake is flourless and does not rely on any leavening agent other than slightly beaten eggs.
Using the crock pot, is an easy way to make peanut clusters and this recipe includes tips for tempering and ways to prevent condensation fro.
Kansas Poet Laureate Traci Brimhall was the feature in the latest KANSAS! magazine Taste article (2024/vol 80/ issue 1).
Referred to as slice-and-bake, icebox or refrigerator cookies, recipes such as these are convenient as they can be made ahead, even frozen.
Vibrant colors, healthy ingredients combine in a festive and t asty salad with extra tang and sweetness from the pomegranate seeds and dried.
Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.
Theses new Fall cookies were a hit at the latest K-State tailgate.
T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.
Creamy, fluffy and flavorful, this frosting adds a fall twist to cupcakes, cinnamon rolls, cakes and cookies.
Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.
Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.
It’s the technique that makes this cheesball unique! I used a favorite cheesy combo for the ball but your favorite recipe could be used inst.
Fall is here and this chunky apple cake captures the season with warm spices and walnut additions.
Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (O.
I try my best to make smaller portions of soup yet sometimes I just get carried away.
This is a copy-cat of cookies made locally that are one of Barry's favorites.
Yaniv Segal was the featured cook for the Taste section of the latest issue of KANSAS! magazine (2023/vol.
Happy Birthday Amira! Chocolate Caramel Cream-Filled Roll was a festive way to celebrated our great-great niece’s birthday this weekend.