Cooking recipes from "Cooking with Barry & Meta" - page 4

T’s a two-day process, but these Sourdough Pumpkin Cinnamon Rolls are definitely worth the effort! This fall inspired recipe incorporates pu.

Creamy, fluffy and flavorful, this frosting adds a fall twist to cupcakes, cinnamon rolls, cakes and cookies.

Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.

Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.

It’s the technique that makes this cheesball unique! I used a favorite cheesy combo for the ball but your favorite recipe could be used inst.

Fall is here and this chunky apple cake captures the season with warm spices and walnut additions.

Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (O.

I try my best to make smaller portions of soup yet sometimes I just get carried away.

This is a copy-cat of cookies made locally that are one of Barry's favorites.

Yaniv Segal was the featured cook for the Taste section of the latest issue of KANSAS! magazine (2023/vol.

Happy Birthday Amira! Chocolate Caramel Cream-Filled Roll was a festive way to celebrated our great-great niece’s birthday this weekend.

Finally.

Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.

Fudgy Brownies are good without frosting but for an extra special treat I topped them with a layer of creamy chocolate ganacehe.

No, it's not a typo — It's my name for homemade Brown Sugar Vanilla Pudding .

V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.

Barry spiralized oodles of zucchini noodles.

Another tasty way to use up excess zucchini.

It was meant to be! Sourdough Sandwich Bread was featured as King Arthurs’s “bread of the week ” just when I need to use some of my extra .

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

Cooking with Barry & Meta1,510 recipes