Cooking recipes from "Cooking with Barry & Meta" - page 30

Susan Taylor was this month's featured cook in my cooking column that appears in Abilene's Reflector Chronicle.

We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.

The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.

Super easy to prepare, oven roasted cauliflower is tasty and nutritious as well.

Winter usually means hot oatmeal but for some reason, I’m not in the mood.

Barry “whipped up" this entrée for tonight’s dinner.

Last night’s salmon was delish but the portion was way to big for me.

Barry’s food experiments are usually pleasing to the palate.

After depositing a sack of groceries on the counter, Barry grabbed two cast iron skillets and announced that Grandma Ev.

According to Barry, his Grandma Eversole, who lived in the hills of Missouri, fried potatoes for breakfast, lunch or dinn.

Valentine's Dinner I think I had the best dinner reservations in town last night – dinner for two, complete with wine and fl.

Aren't these the cutest veggie trays? I think they are perfect for the little children at tomorrow night's Parents as Teachers Family Connec.

I like them I do! Green Eggs Sandwiches .

Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.

This slow cooker meal was packed with flavor.

Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.

At a recent Family Connection event for Parents as Teachers (PAT), we recognized Theresa Weigel, PAT coordinator and parent educato.

This top-of-the-stove casserole is quick and easy to make.

Stir frying is a great way to use up leftovers .

We added pieces of a chopped chocolate bar as a topper.

Cooking with Barry & Meta1,511 recipes