Cooking recipes from "Cooking with Barry & Meta" - page 27

Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.

When I first tasted the cinnamon mixed in with chocolate chip–oatmeal cookies, I was sold.

When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.

Even though the Kansas heat is taking its toll on our garden, the cucumbers still keep producing! I’ve made.

Thanks to Ardith Hinkle who made this recipe years ago.

For the past few years I’ve kept a pitcher of water in the fridge so that I can keep track of how much I actually drink in a day.

The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.

Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.

Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.

It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.

Forgo the heat and mess of canning, as these are “ice-box” pickles.

Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.

The best thing about this tart is fresh peaches! It is actually a slight variation of the Hays House Pie and is a wonderful way to.

Another school year has started .

Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.

I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.

It all adds up: A layer of graham cracker + a batch of homemade chocolate pudding + a layer of marshmallow = S’mores Desser.

One of my favorite Russian experiences was vodka tasting.

An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

Shortbread is a rich pastry made with butter, sugar and flour.

Cooking with Barry & Meta1,511 recipes