Cooking recipes from "Cooking with Barry & Meta" - page 26

These are essentially Sloppy Joes and my mom, Phyllis Newell, has been making them since I was in grade school.

Mixing veggies in with the pasta base.

Assisting the ship's chef.

A plate of oven-fried okra w/ Comeback Sauce for dipping.

After removing the jars from the canner, they are placed on a cooling rack.

Edible chocolate bowls seemed to be the perfect base to the S’more Sundaes that niece Erin and I wanted to make.

A yummy Sunday brunch is a great way to start any month and Beef Breakfast Pizza Olé was a bang-up dish for July! And, we’ve cer.

Lean, healthy and packed with protein, this beef stir-fry was one of the recipes suggested when Barry completed the Kansas Beef Coun.

Cast Iron Skillet Cake.

There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind.

Thought it fitting to serve Tomato Okra Casserole in one of Barry's handmade casseroles.

Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.

Some of the pickles that Chris & Phoennix canned last year! 300 + quart jars of pickles — it’s true and we even have the pictu.

This small batch recipe makes three pints of relish.

The Kirby House Cookbook was first published in November 2001.

I decorated the cake w/ an orange peel rose (made by cutting a continuous thin strip of peel from an orange; the peel was then rolled u.

Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.

On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .

When I first tasted the cinnamon mixed in with chocolate chip–oatmeal cookies, I was sold.

When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.

Cooking with Barry & Meta1,508 recipes