Cooking recipes from "Cooking with Barry & Meta" - page 28

We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.

Have to admit that for years I turned my nose up at Brussels sprouts.

“Women of Great Taste” , from the Junior League of Wichita, is one of my favorite cookbooks.

It might seem that I am on a muffin mission since may last post was also a muffin post ( Apple Crisp Muffins ).

Here’s a simple, “non-recipe guide” for making PEANUT BUTTER DIP: Spoon some peanut butter into a dish or bowl (I prefer cr.

Wanted something different for a brunch so I experimented with potato cups.

Fall is here so it’s time for something made with pumpkin.

Wish I could take credit for this idea! I found it on several blogs and on Pinterest but I don’t know where it originated.

Since we just happened to be in Kansas City last weekend teaching classes at the Culinary Center of Kansas City , we ventured across the str.

One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.

What are we cooking up this October? If you’re not into witch stew, how about Spooky Confetti Casserole? This is actually just.

Forget the trick, everyone at our birthday dinner club thought Betty Krenger’s Nacho Pumpkin-shaped Cheese Ball was a .

We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.

Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.

We served our gnocchi w/ marinated pork tenderloin.

August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.

We served this simple dip with veggies .

Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll.

I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.

My complimentary copy of Taste of Home’s 2012Christmas Cookbook arrived about a month ago.

Cooking with Barry & Meta1,508 recipes