Cooking recipes from "Cooking with Barry & Meta" - page 31

Cornbread salad must be southern cook’s take on classic Italian bread salad.

The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.

Kirby House diners LOVED this bread.

Burgers and fries were on our menu recently.

Mom’s Chocolate Sheet Cake has been turned into cupcakes! These little mini cakes use the same stove-top recipe for both .

The Kirby House’s quiche is all about the filling.

One, two, three, four .

Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.

Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! Those are t.

Must admit that I didn’t much care for fresh ginger when I first sampled it .

Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.

I found this recipe on Facebook —the directions were included but no source was listed.

Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.

Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.

After watching “Home Made in American” with Sunny Anderson on the Food Network station (7/8/2013), I had to try Lola Granola B.

The carrots are cooked and the dressing has been prepared and poured over the veggies.

Garden green beans are a summertime treat! And this recipe, a variation of one that I found in Debbie(Meyer) Gore’s cookbook,.

Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.

Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.

This recipe was a great way to use our fresh garden produce .

Cooking with Barry & Meta1,508 recipes