Cooking recipes from "Cooking with Barry & Meta" - page 35

Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .

One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.

We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes.

It’s not so unusual to add fruit to coleslaw.

Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for .

Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.

Amy Thielen, “Heartland Table” is my new favorite Food Network star.

We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .

This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.

Risotto Cake garnished with fresh chives.

Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.

Leftover ham prompted Deluxe Scalloped Potatoes for two.

A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepper.

Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.

Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it's .

Out of the Ordinary Strawberry Shortcake begins with Luscious Lemon Cake that is packed with citrus flavor—lemon zest and freshly sq.

Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.

Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

For tonight's Parents as Teachers (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise.

Pasta (vermiceilli) is the mystery ingredient.

Cooking with Barry & Meta1,508 recipes