Cooking with Barry & Meta
Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .
Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.
I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.
Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .
One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.
We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes.
Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for .
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
Amy Thielen, “Heartland Table” is my new favorite Food Network star.
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Leftover ham prompted Deluxe Scalloped Potatoes for two.
A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepper.
Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.
Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it's .
Out of the Ordinary Strawberry Shortcake begins with Luscious Lemon Cake that is packed with citrus flavor—lemon zest and freshly sq.
Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.