Cooking recipes from "Cooking with Barry & Meta" - page 32

Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.

This recipe was a great way to use our fresh garden produce .

Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.

Made this salad a couple of days ago .

Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon.

Find Connie's recipe on pp.

It just seemed logical to add fresh corn to polenta.

We love scallops so when we ran across this recipe in the August 2013 edition of Bon Appétit magazine we just had to give i.

Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.

Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild bla.

Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.

It’s time to buy new school supplies, new shoes and new clothes for the kids.

And, the winner of the Kansas Beef Council’s $50.

I grew up eating cucumber (“cukes” as my mother often called them) and onions.

Making jelly takes me back to high school Home Ec.

Mac & cheese is one of my favorites and Miki McMullen’s rendition goes beyond basic goodness.

Pickled beets make a nice addition to any relish tray.

It takes a little work now, but then this hot pepper jelly is ready to pour over a block of cream cheese for a quick and qui.

With an excess of tomatoes on hand, (thank you Vangie and Steve Henry), I decided to dig out my yellowed, stained.

Just one pot to clean and a meal-in-one that contains all the basic components: protein (sausage), vegetables, grain (pas.

Cooking with Barry & Meta1,511 recipes