Cooking recipes from "Cooking with Barry & Meta" - page 33

Crispy, and oh, so good! Although I usually try to curtail my consumption of fried foods, French-fried Eggplant is just imposs.

Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.

Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .

I was amazed when I interviewed Kate Rader for my monthly cooking column that appeared in The Abilene Reflector-Chronicle .

These appetizers are definitely “muy picante.

“The Well-Traveled Palate” is the title of the Chef’s Table article that recently appeared in Sunflower Living, fall 2013.

We love one-dish meals that can be “thrown together” quickly.

Cookie cutters to the rescue for dressing up a simple apple cake .

Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .

After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .

Here's the menu for our recent Abilene Parks & Rec class w/ links to some of the menu items + some pics of the class and tablesc.

After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.

Soup and winter just seem to go together.

This is a recipe that takes us back many years .

I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Li.

This soup makes a great starter for a fall menu.

My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.

We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .

It’s easy to make and inexpensive, too.

Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.

Cooking with Barry & Meta1,511 recipes