Cooking recipes from "Cooking with Barry & Meta" - page 36

I have seen this recipe on Pinterest and was intrigued.

Play With Your Food was just one of our presentations for outdoor cooking demos at St.

Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .

Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.

Arrived home to a wonderful aroma today.

Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.

With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.

Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.

Our row of garden-fresh kale was calling to me.

Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauéín.

French Toast Soufflé is something a little different for breakfast or brunch.

Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.

Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.

Give beans a 10 minute precook, then add to the slow cooker, then sit back and relax! I wasn't sure this would really work, b.

Mediterranean flavors combine in a tasty, healthy, simple and quick sauce that is a perfect compliment to mild white fish.

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.

A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.

This is a variation of a no-knead, slow-rise, no-fuss bread created by Jim Lahey, founder of Sullivan Street Bakery in New York.

With loads of zucchini, I am on a zucchini quest.

Delicious! This is a simple soup that is full of flavor.

Cooking with Barry & Meta1,508 recipes