Cooking with Barry & Meta1,511 recipes
Cooking with Barry & Meta
Meyer Lemon-Braised Chicken
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Fruit with a "Porpoise"
For tonight's Parents as Teachers (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise.
Beyond Biscuit Basics to . . . 7-Up Sour Cream Biscuits
I have seen this recipe on Pinterest and was intrigued.
Bone Up on Your Veggies
Play With Your Food was just one of our presentations for outdoor cooking demos at St.
Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying!
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
Kids in the Kitchen -- Fruit Palm Tree & Yummy Yogurt Dip
Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.
Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
One of the BEST appetizers ever — Mushroom Sandwiches
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Simple Bolognese Sauce
Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauéín.
French Toast Soufflés for 2
French Toast Soufflé is something a little different for breakfast or brunch.
Petite Chick Pea Steaks (Falafel) served w/ Kale Salad & Cucumber Sauce
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Sarah Mullins’ Reinventing Zucchini Bread from COOK’S ILLUSTRATED
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
No soaking required for Crock Pot Red Beans and Rice
Give beans a 10 minute precook, then add to the slow cooker, then sit back and relax! I wasn't sure this would really work, b.
Mediterranean Fish with tomatoes, olives & capers — tasty, healthy, simple & quick
Mediterranean flavors combine in a tasty, healthy, simple and quick sauce that is a perfect compliment to mild white fish.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.