Cooking recipes from "Cooking with Barry & Meta" - page 37

This is a variation of a no-knead, slow-rise, no-fuss bread created by Jim Lahey, founder of Sullivan Street Bakery in New York.

With loads of zucchini, I am on a zucchini quest.

Delicious! This is a simple soup that is full of flavor.

A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .

Barry loves this sweet and spicy sauce.

I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.

Sliders – my idea of a perfect hamburger.

Immersion in a mixture of lemon, oil, mustard and fresh herbs adds flavor to this pork tenderloin and creates a tasty, tender meat dish t.

I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.

My mom gave me a magazine clipping for this recipe.

Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.

When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.

All the fixings for tacos + a side dish of Zucchini & Corn in the background.

Homemade Enchilada Sauce uses everyday ingredients and is easy to make.

A recipe on Pinterest inspired this recipe that includes homemade enchilada sauce This is definitely a healthy version of Mexican food, a.

Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.

I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.

I saw Paula Deen make these on her cooking show and immediately downloaded the recipe.

My subscription copy of KANSAS! Magazine arrived yesterday.

Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.

Cooking with Barry & Meta1,511 recipes