Cooking with Barry & Meta
A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .
Barry loves this sweet and spicy sauce.
I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.
Immersion in a mixture of lemon, oil, mustard and fresh herbs adds flavor to this pork tenderloin and creates a tasty, tender meat dish t.
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Homemade Enchilada Sauce uses everyday ingredients and is easy to make.
A recipe on Pinterest inspired this recipe that includes homemade enchilada sauce This is definitely a healthy version of Mexican food, a.
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.
I saw Paula Deen make these on her cooking show and immediately downloaded the recipe.
I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.
My subscription copy of KANSAS! Magazine arrived yesterday.
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
With an abundance of apples, our neighbors invited us over to pick.
If you want a good read with LOTS of laughter, pick up a copy of Being Dead Is No Excuse, The Official Southern Ladies Guide to Hos.
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .