Cooking with Barry & Meta
Crockpot Cream Corn garnished with fresh parsley My mother, Phyllis Newell first tasted this at a party when she still lived in Staff.
This is definitely a perfect drink for the holiday - festive looking and delicious!.
The other half of our loaf of panettone became holiday French toast—the make-ahead and bake in the oven variety.
It’s full of dates, nuts and gooey caramel runs throughout the moist cake.
Abilene Kansas App News Center: Little Spirit Recipe For The New Year : Toasting the New Year – Her Way! by Meta Newell West As t.
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
Paprika-topped Olive-filled Cheese Puffs.
Oh my gosh! I’ve made several no-knead (or partial knead) breads in the past but never as good as this loaf! They’ve all started wit.
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
The Best Bakings Come in Threes John Veach's picture perfect Rhubarb-Strawberry Pie Three generations of bakers are included in my .
I started with Cook’s Country plain Almost No-Knead Bread and we liked it so much that I mixed up another batch, this time adding dr.
I am intrigued with murder mysteries that include food and recipes.
One taste of this sauce and Barry said, "That tastes like more, please!" Made from cocoa powder, this thick fudgy homemade chocolate sauce.
Barry and Meta on their travels through south Texas.
Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .
Our Adventures in Good Eating and in Good Cooking “Condo Cooking with Duncan Hines” Part 3 in a series of 3 (with recipes for Welsh R.
In addition to having a wonderful time in Arizona, we brought home a big sackful of grapefruit and other citrus—handpicked .
Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by.
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.