Cooking recipes from "Cooking with Barry & Meta" - page 41

Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.

Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .

The Abilene High School culinary team has been working and is ready for the Kansas ProStart competition being held in Wichita March 3-4.

Barry used some salmon filets that he had smoked to create a delicious salmon salad.

The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.

Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.

For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.

Cornmeal Crusted—we used green beans, asparagus, and red pepper strips.

In honor of St.

Normally, I include pictures of the process, but this one is an exception.

Cream Puffs filled with Creamy, Dreamy Lemon Pudding.

I used to make these for Kirby House catered events, so when I needed desserts for a club meeting, I naturally thought of Petite Fudge Ca.

After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.

Cream Puffs filled with Creamy, Dreamy Lemon Pudding for EASTER.

Cream of Carrot Soup in my Grandma Richardson's china soup bowls.

Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.

Steve's Gumbo Griddle Cakes were featured in the spring 2015 edition of Sunflower Living magazine, my Chef's Table article for the quarter.

This week the Kappa Alpha chapter of Chi Omega sorority celebrates 100 years on the Kansas State University campus.

One of the comments from the USD 435's Parents as Teachers Pasta Party on 4/20/15 was "Homemade sauce is way better than canned.

This is my mom's recipe and it is our "go to" salad dressing.

Cooking with Barry & Meta1,508 recipes