Cooking recipes from "Cooking with Barry & Meta" - page 42

Forty-eight cupcakes down, LOTS more to go! A SPECIAL birthday celebration is in the offing—my mom turns 90 on 4/28/15—so I’m gearing .

Baked Beans are part of our casual supper menu following my mom’s 90 th birthday party; they go into the slow cooker in the morning and .

Four types of cupcakes in all for Mom's 90th birthday and this is another outstanding recipe from Nicki Danner-Anderson, former reside.

As I was selecting recipes for Mom's 90th birthday party, I immediately thought of recipes that had appeared in my monthly columns that u.

Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.

It's simple fare but utterly delicious.

Same bread as before ( Almost No-Knead Bread ) but with a slightly different twist: Almost No-Knead Walnut and Rosemary Bread 2 1/2 .

After a Mother's Day feast, we were ready for something light for supper tonight.

We used this dressing on our Simple Supper Salad Platter .

I recently was a workshop presenter for Wellness Day at a local grade school.

I recently was a workshop presenter for Wellness Day at a local grade school.

As a part of USD 435's Parents as Teachers Good, Cheap & Nutritious grant, provided by the Community Foundation of Dickinson County, we'v.

UPDATE: We just made this again tonight and added another component -- we topped it with grated dark chocolate.

Power-packed Pancakes with fresh blueberries, butter & maple syrup.

Pancakes are becoming somewhat of a weekend tradition in our household.

This is my variation of one of the better bean salads featured in the May/June 2015 issue of Eating Well magazine .

An easy appetizer, baked in a handmade stoneware "brie baker" .

Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.

Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.

Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.

Cooking with Barry & Meta1,508 recipes