Cooking recipes from "Cooking with Barry & Meta" - page 43

Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.

Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.

Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.

Creamy, cheesy sauce over cauliflower, baked in the oven until the edges get crunchy and bubbly.

The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.

We are definitely hummus fans.

Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish.

This was my first attempt at cooking collard greens .

“Totally Homemade"— Verna Bender's style of cooking falls into the category of "totally homemade.

Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.

The trifle is finished.

Batch of uncut Graham Chewy Bars decorated with a caramel rose.

Back in the day when letter writing was the norm, I exchanged letters with my Aunt Waunita on an almost weekly basis.

When our friend, Cale, joined us for an evening of cooking, our inspiration was the vegetables growing in our garden.

I've been making this bread ever since Eddie Morris shared this recipe with me back in 2002.

Nutty Blackberry Crisp with Vanilla Ice Cream—Yum! It's blackberry season and time to pull out my crumb topping recipe that is.

As a part of a grant (Good, Cheap & Nutritious) through the Community Foundation of Dickinson County, USD 435 Parents as Teachers familie.

Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.

My sister, Marla Payne, highly recommends this recipe which came from her friend Theresa Omar.

I had every intention of cooking and shredding a pork roast for sandwiches.

Cooking with Barry & Meta1,511 recipes