Cooking recipes from "Cooking with Barry & Meta" - page 46

One of my favorite things about Thanksgiving is the leftover turkey bones.

This is my version of a recipe for a breakfast casserole in the December 2015 holiday issue of Southern Living .

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

My sister, Marlys, and I just made this recipe—which is actually a cosmetic instead of food! She found this recipe at Thank You Body webs.

This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living magazi.

Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.

Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.

Creamy and delicious—this (in our opinion) is the ultimate scrambled egg recipe! It appeared in a Southern Living Christmas books years a.

We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .

Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put m.

Inspired by the authentic Indian rice pudding at the Monsoon Grill in Topeka, KS, I came up with this version that is chock full of frui.

After tasting the Indian Chickpea Stew (Chana Masala ) on Monsoon Grill’s Sunday buffet, I was inspired to create a similar dish.

Chai Latte Oatmeal topped with a dollop of yogurt.

A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .

Grapefruit for dessert—a healthy sweet treat! I topped grapefruit halves are topped with spiced brown sugar, set them under the broiler .

Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.

This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .

There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.

Cooking with Barry & Meta1,511 recipes