Cooking recipes from "Cooking with Barry & Meta" - page 46

Pressure cooked collard greens with turkey hash and corn bread .

One of my favorite things about Thanksgiving is the leftover turkey bones.

This is my version of a recipe for a breakfast casserole in the December 2015 holiday issue of Southern Living .

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

My sister, Marlys, and I just made this recipe—which is actually a cosmetic instead of food! She found this recipe at Thank You Body webs.

This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living magazi.

Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.

Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.

Creamy and delicious—this (in our opinion) is the ultimate scrambled egg recipe! It appeared in a Southern Living Christmas books years a.

We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .

Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put m.

Inspired by the authentic Indian rice pudding at the Monsoon Grill in Topeka, KS, I came up with this version that is chock full of frui.

After tasting the Indian Chickpea Stew (Chana Masala ) on Monsoon Grill’s Sunday buffet, I was inspired to create a similar dish.

Chai Latte Oatmeal topped with a dollop of yogurt.

A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .

Grapefruit for dessert—a healthy sweet treat! I topped grapefruit halves are topped with spiced brown sugar, set them under the broiler .

Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.

This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .

There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

Cooking with Barry & Meta1,512 recipes