Cooking recipes from "Cooking with Barry & Meta" - page 45

Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.

I used all the bread dough for traditional bierocks and still had some filling left.

Tortilla-wrapped Brat with Butternut Salad on the side.

I’m in charge of both the program and treats for an upcoming literary club meeting.

Puff Paste Cookies are another tea time treat that I’ll be serving at Ladies Literary League in conjunction with my program about Francois.

In preparing my program about White House Chef Francois Rysavy, I also prepared tea time treats for Ladies Literary League.

Our acorn squash have been harvested and now we are enjoying the fruits of our labor.

After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.

Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .

I used excess pie dough and cut it into seasonal shapes.

It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.

As I turned the pages of the Salina Journal's insert (11/15/15), Gifts, Goodies & Recipes, 2015 ; a photo of this cranberry sauce caught m.

During the recent ice storm, Mrs.

When I saw this idea on the Food Network (Pioneer Woman), I thought it would be a great stocking stuffer for college kids or fun gifts fo.

Recently I made a batch of these Cinnamon Crisps for our niece to take back to college.

At a recent MHS workshop, Mabel Carlson and her staff at Village Manor provided a dip for the seasonal buffet table.

Years ago I taught a unit on pressure cooking to students at Abilene High School.

This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .

Pressure cooked collard greens with turkey hash and corn bread .

Cooking with Barry & Meta1,511 recipes