Cooking recipes from "Cooking with Barry & Meta" - page 44

Marvelous Marmalade -- it's so easy and fast, too.

Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.

Sautéed squash side dish for dinner; leftovers become soup! In truth, the soup was an afterthought — a very yummy one indeed! The recip.

Everyone always says to test a new recipe before serving it at a dinner party.

As fall approaches, we like to combine potatoes with turnips to create a homey side dish with a kick! Potato-Turnip Mash .

As the weather cools off our garden is at peak production, and so these crispy summer squash pancakes are yet another way to use some of.

Warm cake with a dollop of ice cream & a sprig of chocolate mint.

Our niece is a freshman in college and all college freshman need cookies! Right? She likes chocolate chip but thought it might be fun to .

It's our niece’s birthday and she is a Nutella fan .

Golden brown outside, soft, fluffy and tender inside, these rolls are very similar to the store-bought ones.

As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .

I'm getting ready for my high school class reunion and need buns to serve with pulled pork.

Golden brown, crisp and crunchy and they taste like potato chip heaven—homemade potato chips can’t be beat! They are certainly worth the.

Pulled Pork for 40.

In the time it takes to preheat the oven, these cookies are ready to bake! Easy, yummy and very Scandinavian! Scandinavian Almond B.

These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.

If this recipe looks rather familiar, it is! When cooking for two, we often have leftovers.

Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.

I used all the bread dough for traditional bierocks and still had some filling left.

Tortilla-wrapped Brat with Butternut Salad on the side.

Cooking with Barry & Meta1,508 recipes