Cooking recipes from "Cooking with Barry & Meta" - page 67

This is a rough interpretation of a dish I made tonight for Cinco de Mayo.

Grain bowls are a healthy meal alternative, a way to offer variety and to even use up leftovers.

A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.

I was introduced to Hot Brown Sandwiches during our last trip to Kentucky when we met Colonel Bob and Cora Jane Spiller for lunch at a do.

I am on a bread baking binge! The day before it was Oatmeal Bread.

This almost picture perfect loaf of Oatmeal Bread comes from a recipe at the King Arthur website .

During this fall-type weather in May of 2020, soup hit the spot.

My dad was a wheat farmer and thought a meal was not complete without some type of bread; I seem to be returning to his way of thinking d.

We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.

It’s a pasta dish of a different sort! Yes, Israeli (pearl) couscous is actually pasta formed into small pearl shapes.

I have been wanting to try my hand at decorating focaccia with veggies and herbs.

While I normally prefer baked cookies, these sounded good and easy, too.

Barry and I attended the National Festival of Breads in Manhattan last year.

After seeing this recipe posted on Facebook, my mouth was watering.

Loaded Baked Potato Bread shaped to resemble a russet potato! Loaded Baked Potato Bread was created by Lauren Katz, Ashburn, Virg.

Another picnic, another sandwich.

I discovered this recipe on Facebook through a Red Star Yeast Bakers group.

I grew up eating fresh garden green beans cooked with bacon and onions.

T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.

Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.

Cooking with Barry & Meta1,524 recipes