Cooking recipes from "Cooking with Barry & Meta" - page 67

After seeing this recipe posted on Facebook, my mouth was watering.

Loaded Baked Potato Bread shaped to resemble a russet potato! Loaded Baked Potato Bread was created by Lauren Katz, Ashburn, Virg.

Another picnic, another sandwich.

I discovered this recipe on Facebook through a Red Star Yeast Bakers group.

I grew up eating fresh garden green beans cooked with bacon and onions.

T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.

Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.

Our Saturday routine in New Braunfels, TX includes a stop at Naegelin’s Bakery on our way to the old town Farmer’s Market.

Another pantry and fridge fix that turned out to be a quick and easy evening meal .

This is about the time we should be in Michigan for Clara's Clan reunion, an event that normally occurs every other year.

Looking back to June, 2016 -- This is a partial run-down of the fare served at the Saturday evening heavy hors d'oeurve party in Kansas City.

English muffin breads —everything you expect in an English muffin except it's a easier to mix up the batter bread, and it's baked in a loa.

Blackberries from our first picking took center stage in a dinner salad that also featured garden lettuce.

Discovered this recipe on the KANSAS! Magazine website in their “Recipe” section, a collection of recipes that have been featured in pas.

Tapioca pudding was a recipe my mom made quite often; she always stocked up on instant tapioca at Glenn's Bulk , Hutchinson KS.

The basic recipe comes from King Arthur Flour.

I've made several versions of roasted beet salad but the addition of Wiebe Dairy's premier Cottonwood River Reserve Cheese elevates this.

THIS IS DEFINITELY A BOWL OF GREEN GOODNESS! It was billed as Killer Kale Salad on today’s taped edition of The Pioneer Woman, bu.

Its that time of year .

Another tasty way to celebrate zucchini season! We served it with a Roasted Beet Garden Salad as we enjoyed the bounty of our garden.

Cooking with Barry & Meta1,511 recipes