Cooking recipes from "Cooking with Barry & Meta" - page 63

Homemade Ranch Dip was on the menu for a recent summer kids cooking class.

Oodles of Zoodles .

Garden ripe tomatoes and basil + last Sunday's edition of The Kitchen on the Food Network were the inspiration for this yummy tart that .

Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .

I took the King Arthur Flour monthly Bakealong Challenge and came up with this Italian bread filled with basil, garlic, sun-dried toma.

Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.

Just in time for fall — here’s how to turn baking mix into pumpkin pancakes! Quick, easy and full of the tastes of fall! Pumpkin Pec.

Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.

An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.

In the past I made Candy Indian Corn "in the husk" but thought I'd change it up a bit .

This was one of our contributions to last weekend's K-State football tailgate.

Check out the fall 2019 issue of KANSAS! Magazine for my story, "Dinner, in Good Faith and Company," that includes a listing of mostly rura.

Often referred to as Overnight Oats, they are jars of single serve oats with any number of flavor additives.

We first tasted Truffle Oil Mashed Potatoes at The Culinary Center of Kansas City .

Apple season is upon us and thanks to a friend, we have lots of homegrown apples .

In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.

Creamy pumpkin filling sandwiched between fudgy brownies—they were a BIG hit at Moose Creek Pumpkin Patch this fall.

The Salina Journal's 2019 Taste of the Holiday's Cookbook was released today as an insert in their Sunday paper.

This recipe is included in the Winter 2019 edition of KANSAS! Magazine.

Lisa Tokach gave me this recipe when we were working on the story about bees and honey for KANSAS! magazin e.

Cooking with Barry & Meta1,511 recipes