Cooking recipes from "Cooking with Barry & Meta" - page 64

Saw this idea on Food Network's The Kitchen and had to give it a try.

Here's another recipe on our list for the Christmas gift giving party project we did as a team building project for the Eisenhower Foundati.

Dress up a cheese ball (use this recipe or another favorite) with almonds or pecans and create a festive "pinecone" appetizer! .

As the ice coats the trees and streets, it's a perfect time to create a snowstorm in the kitchen with these yummy treats.

A little behind on posts as you can see! We hosted a Christmas gift-giving party for a group—everyone made a sampling of gifts from the kit.

"Bones" for Sammy, Duncan and Tucker -- can't forget the doggie treats! Peanut Butter-Pumpkin Dog Treats Makes about 30-40 dog tre.

I think this is one of the easiest yeast breads.

We purchased a small cauliflower at the Farmer’s Market.

This Beer Bread is a throw back to the 1980s.

A delicious side dish with brats, bierocks or anytime.

Roasting butternut squash creates caramelization that imparts an additional depth of flavor in the squash and creates this tasty soup.

Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.

Three cheeses make this bread extra delicious.

Perfect for vacation or condo cooking as this cookie is stirred up and then baked in one dish.

Back-to-the-Basics Tapioca Pudding .

An idea from Food Network that is perfect for condo or apartment cooking! Jeff Morrow made these on The Kitchen; I’ve noticed other recipes.

My idea of a dumpling is a fluffy biscuit-like ball that is dropped into broth, covered and cooked through.

This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.

I should call them Texas Praline Pecan Cookies as I used fresh pecans from Seguin, TX, a gift from our friends Susan and Dale.

Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.

Cooking with Barry & Meta1,508 recipes