Cooking recipes from "Cooking with Barry & Meta" - page 64

We first tasted Truffle Oil Mashed Potatoes at The Culinary Center of Kansas City .

Apple season is upon us and thanks to a friend, we have lots of homegrown apples .

In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.

Creamy pumpkin filling sandwiched between fudgy brownies—they were a BIG hit at Moose Creek Pumpkin Patch this fall.

The Salina Journal's 2019 Taste of the Holiday's Cookbook was released today as an insert in their Sunday paper.

This recipe is included in the Winter 2019 edition of KANSAS! Magazine.

Lisa Tokach gave me this recipe when we were working on the story about bees and honey for KANSAS! magazin e.

This recipe was inspired by several recipes including Alton Brown's Best Ever Green Bean Casserole and Damaris Philips sheet pan green bean.

I tried to convince myself that I'd done enough baking for the holidays— Pumpkin Donuts , Pumpkin Cinnamon Rolls , several kinds of pepper.

This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.

Saw this idea on Food Network's The Kitchen and had to give it a try.

Here's another recipe on our list for the Christmas gift giving party project we did as a team building project for the Eisenhower Foundati.

Dress up a cheese ball (use this recipe or another favorite) with almonds or pecans and create a festive "pinecone" appetizer! .

As the ice coats the trees and streets, it's a perfect time to create a snowstorm in the kitchen with these yummy treats.

A little behind on posts as you can see! We hosted a Christmas gift-giving party for a group—everyone made a sampling of gifts from the kit.

"Bones" for Sammy, Duncan and Tucker -- can't forget the doggie treats! Peanut Butter-Pumpkin Dog Treats Makes about 30-40 dog tre.

I think this is one of the easiest yeast breads.

We purchased a small cauliflower at the Farmer’s Market.

This Beer Bread is a throw back to the 1980s.

A delicious side dish with brats, bierocks or anytime.

Cooking with Barry & Meta1,518 recipes