Cooking recipes from "Cooking with Barry & Meta" - page 68

A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .

Years ago a fast food establishment began to sell these biscuits.

From tomato to sauce! Used excess garden tomatoes and green peppers, along with fresh herbs to make homemade spaghetti sauce that I then ad.

Just arrange chicken on the sheet pan for a simple main dish.

Years ago Jim Golden and Warren Kready had a restaurant in downtown Abilene, KS.

I have a friend that makes Cake Mix Cookies and experiments with lots of flavor combos .

A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.

During the pandemic I’ve been baking bread.

I grew up eating Beef Burgers but today I just wanted to make a simple Sloppy Joe using ingredients I had on hand.

Ice Box or Refrigerator Cookies are a carry over from earlier times and have reappeared as the commercial "slice and bakes" available in th.

This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.

Volunteer gourds appeared in our pasture .

Instead of our usual sandwiches, I assembled salads in jars for our backroad Saturday outing.

Buns are ready! Bring on the brats! I was so thrilled with the 40-Minute Hamburger Buns I made last week, that I shaped the exact same dou.

The Red Star Yeast Bakers group I joined on Facebook is full of ideas for breads.

During Covid-19 Michael Symon has been making daily meals in his home kitchen using pantry items—often in his slippers.

This recipe popped up on Facebook and I had to give it a try.

When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.

A friend (Deanna Whitehair) gave us the eggplant.

One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.

Cooking with Barry & Meta1,508 recipes