Cooking with Barry & Meta
My sister Marla Payne discovered this recipe and it’s become one of her favorites.
Kathy Coup's Peach Upside Down Cake receives yet another make over! Last fall I used her basic cake and brown sugar mixture but used sli.
We happened upon Rory O’Connell’s cooking show on PBS while he was making this salad.
Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.
This is another recipe inspired by Food Network’s The Kitchen.
In the early 2000s when I was still writing monthly cooking columns for the Abilene Reflector Chronicle, I received a note from a lady .
Back to the Basics (in our kitchen) include baking with sourdough.
It’s back to basics in the West kitchen this morning with sourdough waffles made from Farmer Direct Foods flour in rural New Cambria.
It's back to the basics with this old fashioned recipes that combines cooked rice with milk, sugar and flavorings on the stovetop.
Today’s back-to-basic recipe was my Mom’s No-knead Overnight Cinnamon Rolls.
A simple vintage recipe for complicated times.
Yesterday Barry requested some of his favorite snacks that included Creamy Hummus and Rosemary Crackers After making them I decided to s.
Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.
I am committed to paring down both our pantry and freezer reserves.
As I peruse old cookbooks, I ran across several versions of Six-Week Muffins, the kind that started with a box of bran cereal.
Even though I’m home during COVID-19, there are times I still want a quick meal with a minimum of fuss, and easy clean up.
TOP NOTCH LOCAL INGREDIENTS FOR A MAGIC CAKE! As the reality of COVID-19 sinks in, it is making me much more conscious of my food sources.