Cooking recipes from "Cooking with Barry & Meta" - page 65

This hearty chowder is perfect for cool weather and it reminds me of the creamed cheesy cauliflower my mom used to make for Barry.

I should call them Texas Praline Pecan Cookies as I used fresh pecans from Seguin, TX, a gift from our friends Susan and Dale.

Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish.

My sister Marla Payne discovered this recipe and it’s become one of her favorites.

Kathy Coup's Peach Upside Down Cake receives yet another make over! Last fall I used her basic cake and brown sugar mixture but used sli.

We happened upon Rory O’Connell’s cooking show on PBS while he was making this salad.

Barry gave this vegetarian entrée a thumbs up.

Charro Beans are on the menu in the Mexican restaurants we frequented in South Texas this past February.

This is another recipe inspired by Food Network’s The Kitchen.

In the early 2000s when I was still writing monthly cooking columns for the Abilene Reflector Chronicle, I received a note from a lady .

Back to the Basics (in our kitchen) include baking with sourdough.

It’s back to basics in the West kitchen this morning with sourdough waffles made from Farmer Direct Foods flour in rural New Cambria.

It's back to the basics with this old fashioned recipes that combines cooked rice with milk, sugar and flavorings on the stovetop.

Today’s back-to-basic recipe was my Mom’s No-knead Overnight Cinnamon Rolls.

A simple vintage recipe for complicated times.

My back-to-basics cooking includes vegetables that are versatile.

Yesterday Barry requested some of his favorite snacks that included Creamy Hummus and Rosemary Crackers After making them I decided to s.

Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.

This quick recipe relies of pre-cooked chicken and homemade baking mix .

I am committed to paring down both our pantry and freezer reserves.

Cooking with Barry & Meta1,511 recipes