Cooking with Barry & Meta
Cream of Carrot Soup in my Grandma Richardson's china soup bowls.
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
One of the comments from the USD 435's Parents as Teachers Pasta Party on 4/20/15 was "Homemade sauce is way better than canned.
This is my mom's recipe and it is our "go to" salad dressing.
Baked Beans are part of our casual supper menu following my mom’s 90 th birthday party; they go into the slow cooker in the morning and .
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
As a part of USD 435's Parents as Teachers Good, Cheap & Nutritious grant, provided by the Community Foundation of Dickinson County, we'v.
Power-packed Pancakes with fresh blueberries, butter & maple syrup.
Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Creamy, cheesy sauce over cauliflower, baked in the oven until the edges get crunchy and bubbly.
The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.
Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish.
“Totally Homemade"— Verna Bender's style of cooking falls into the category of "totally homemade.
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.